Wednesday, April 29, 2015

11 Health Benefits of Green Tea - That You Didn't Know


Why Green Tea?
Green tea has been used as a medicine for thousands of years, originating in China but widely used throughout Asia this beverage has a multitude of uses from lowering blood pressure to preventing cancer. The reason that green tea has more health benefits attached to it than black tea is (apparently) due to the processing. Black tea is processed in a way that allows for fermentation whereas green tea’s processing avoids the fermentation process. As a result, green tea retains maximum amount of antioxidants and poly-phenols the substances that give green tea its many benefits.
Here’s a list of some of its amazing benefits — benefits that you may not have been aware of. Some of these benefits are still being debated, so please do your own research if you want to use green tea for medicinal purposes.
1.       Weight Loss. Green tea increases the metabolism. The polyphenol found in green tea works to intensify levels of fat oxidation and the rate at which your body turns food into calories.
2.      Diabetes. Green tea apparently helps regulate glucose levels slowing the rise of blood sugar after eating. This can prevent high insulin spikes and resulting fat storage.
3.      Heart Disease. Scientists think, green tea works on the lining of blood vessels, helping keep them stay relaxed and better able to withstand changes in blood pressure. It may also protect against the formation of clots, which are the primary cause of heart attacks.
4.      Esophageal Cancer. It can reduce the risk of esophageal cancer, but it is also widely thought to kill cancer cells in general without damaging the healthy tissue around them.
5.      Cholesterol. Green tea reduces bad cholesterol in the blood and improves the ratio of good cholesterol to bad cholesterol.
6.      Alzheimer’s and Parkinson’s. It is said to delay the deterioration caused by Alzheimer’s and Parkinson’s. Studies carried out on mice showed that green tea protected brain cells from dying and restored damaged brain cells.
7.      Tooth Decay. Studies suggests that the chemical antioxidant “catechin” in tea can destroy bacteria and viruses that cause throat infections, dental caries and other dental conditions
8.     Blood Pressure. Regular consumption of green tea is thought to reduce the risk of high blood pressure.
9.      Depression. Theanine is an amino acid naturally found in tea leaves. It is this substance that is thought to provide a relaxing and tranquilizing effect and be a great benefit to tea drinkers.
10.  Anti-viral and Anti-bacterial. Tea catechins are strong antibacterial and antiviral agents which make them effective for treating everything from influenza to cancer. In some studies green tea has been shown to inhibit the spread of many diseases.
11.   Skincare. Green tea can apparently also help with wrinkles and the signs of aging, This is because of their antioxidant and anti-inflammatory activities. Both animal and human studies have demonstrated that green tea applied topically can reduce sun damage.
How Much?
These are some of the many benefits but the reality is one cup of tea a day will not give you all the abundant gains. The jury is out on how many cups are necessary; some say as little as two cups a day while others five cups — and more still say you can drink up to ten cups a day. If you are thinking of going down this route, you may want to consider taking a green tea supplement instead (it would keep you out of the bathroom).
Another thing to point out is that there is caffeine in green tea — so if you are sensitive to caffeine then one cup should be your limit. Green tea also contains tannins (which can decrease the absorption of iron and folic acid), so if you are pregnant or trying to conceive then green tea may not be ideal for you. You can try mixing green tea with other healthy ingredients such as ginger.
For the rest of us with all these abundant benefits…it’s a wonder we drink anything else.

Monday, April 27, 2015

6 Things You Should Be Cleaning WAY More Often





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1. A Shared Computer
Anything that gets a lot of direct contact with hands and fingers tends to have a scarily high concentration of germs, and all it takes for you to contract something is touching the mouse or keyboard and then touching your eyes, nose, or mouth.



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2. The Refrigerator Door
Whether it’s in your home or the one in the office break room.
Once a week (or daily if someone in your household is sick), rub a disinfectant wipe up and down the entire length of it, especially in any tiny grooves.





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3. The Inside of Your Car
Run a disinfectant wipe along your dashboard weekly, which accumulates germs. Cup holders are also germ hangouts, thanks in part to the food residue you can’t even see.



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4. Your Remote Control
You’ve heard reports that these are crawling with germs in hotels. But even in your own house, it’s one of the germiest surfaces. Everyone touches it all the time, especially when they’re eating, and that leads to bacteria and virus growth. Give it a wipe down weekly with an alcohol-based electronics cleanser. 


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5. Your Purse
Not only are you constantly touching the handle or strap, but you end up leaving it on a dirty restroom floor or store counter more than you think, and these areas have huge germ traffic. When you bring your bag into your house, you risk spreading anything you’ve picked up to yourself or family members. Spray or wipe it daily (or whenever you use it) with a fabric-safe sanitizing spray and paper towel, and hang it on a hook when you’re home so microbes can’t be tracked through the rest of the house. 

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6. Your Cell Phone
Considering all the handling it gets via germy, food-laden hands and fingers, and the fact that food helps bugs thrive, it’s a miracle this device doesn’t actually grow mold. It’s begging for a weekly cleansing with an alcohol-based cleaner meant for digital devices.