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For years, nutritionists and doctors have preached that low-fat diet is the key to losing weight, managing cholesterol, and preventing
health problems. But more than just the amount of fat, it’s the types of fat
you eat that really matter.
Here are 10 Healthy Fat Foods.
1. Fish
Naturally fatty fish
like salmon, mackerel, herring, lake trout, sardines, and albacore tuna are
good sources of omega-3 fatty acids. These are "good" fats that help
keep your heart healthy. They may also help keep your brain sharp, especially as
you get older. The American Heart Association suggests eating two servings of
fatty fish a week. A serving is 3 ounces -- about the size of a deck of cards.
Try it baked, grilled, or poached.
2. Avocado
Eat it on your sandwich, or serve it up in guacamole. Tasty
avocado is good for your heart and may help with osteoarthritis symptoms,
thanks to healthy fats.
An extra benefit? When you eat avocado with other foods, it
helps your body better absorb their nutrients. Half a medium avocado is one
serving and about 115-160 calories.
3. Seeds
Little pumpkin seeds, sunflower seeds, and sesame seeds pack a
big punch. They have "good" fats that can lower cholesterol. In
general, fats that come from plants are healthier than those from animal
products. "Bad" fats are in foods like fatty cuts of meat, full-fat
dairy products, and some packaged foods. Check food labels to see how much fat,
and what type, you're getting. Limit saturated fats and avoid trans fats.
4. Nuts
From hazelnuts to pecans, all nuts are good for your heart.
Walnuts, especially, deliver heart-healthy fats. But don't overdo it. Just
because the fats are healthy doesn't mean you can eat as much as you want. A
serving is 1 ounce. That's about 14 walnut halves, 24 almonds, 35 peanuts, 18
cashews, or 15 pecan halves.
5. Olive Oil
Whether you're cooking or dressing your salad, try olive oil.
It's high in good fat. Remember, though: It's always smart to watch how much
fat -- even good fat -- you eat. So cook with less oil than a recipe calls for.
Or use an olive oil spray. In baking, you can use applesauce for half the oil
to cut back on some fat and shave calories.
6. Vegetables
Dark green veggies like spinach, kale, and Brussels sprouts
offer some omega 3s. Because our bodies can't make these good fats, you have to
get them from food. Aim for 2-3 cups of vegetables every day. Include fish in
your diet, too, since fish have a different kind of omega-3 fat that you need.
Plants only offer a fraction of the omega-3s that fish do.
7. Eggs
Eggs are a great source of inexpensive protein, and a large egg
has less than 5 grams of fat, most from healthy fats. Some eggs are also
enriched with extra omega-3s. It will say so on the carton. To stay healthy,
limit yourself to just one egg a day.
8. Ground Flaxseed
As part of a healthy diet, good-for-you fats can help make your
skin look great -- plumper and younger. Plus, they add fiber and can help ease
inflammation. Get good fats by sprinkling a teaspoon of ground flaxseed on your
salad or your cereal, or use it when you're baking.
9. Beans
Whether they're kidney, Great Northern, navy, or soybeans,
adding beans to your diet can be good for you mentally and physically. Beans
have omega 3s, which may help with mood.
10. Omega-3-Fortified Foods
There are also many foods that have added omega-3s to make them
healthier. You can find enriched milk and eggs, bread, and breakfast bars, for
example. Check product labels to make sure. Plus, you may get more health
benefits by getting omega-3s through fortified products than from a supplement.
source: http://www.webmd.com/diet/ss/slideshow-healthy-fat-foods
source: http://www.webmd.com/diet/ss/slideshow-healthy-fat-foods
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